Bisteccha con Fichi (Steak with Fig Sauce)
with Almond Green Beans & Roasted Potatoes
Bisteccha con Fichi (Steak with Fig Sauce)
Juicy steak meets a sweet fig sauce, paired with crisp almond green beans and roasted potatoes for a savory-sweet dinner with plenty of texture.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Stock Concentrate
- 2 tablespoon Fig Jam
- 6 ounce Green Beans
- 1 unit Shallot
- 14 ounce Sirloin Steak
- ½ ounce Sliced Almonds
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories700
Protein50g
Carbs52g
Fat32g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, this dish is already a good fit; just keep any finishing butter or cream off the table if you add extra richness. If avoiding tree nuts, skip the almond topping and use toasted seeds or extra beans for crunch.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the sweet fig sauce and rich steak. A glass of red wine or sparkling water with lemon also suits the savory, hearty plate.
