Black Bean & Beef Burrito Bowls
with Portobello, Green Pepper, Pico de Gallo & Lime Crema
Black Bean & Beef Burrito Bowls
Savory beef and black beans meet hearty portobello, crisp green pepper, pico de gallo, and zesty lime crema in a fresh, satisfying burrito bowl.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- 2 unit Portobello Mushrooms
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- ¾ cup White Rice
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1020
Protein44g
Carbs107g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream-based crema for a plant-based alternative or simply use extra lime and tomato for brightness. To make it lighter or vegetarian, replace the beef with more mushrooms and black beans, keeping the same hearty, satisfying feel.
What to serve with it
Serve with warm tortillas or crisp tortilla chips to add extra crunch and make the bowls feel more like a casual spread. A simple side salad or roasted corn balances the rich beef and beans with something fresh and bright.
