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Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema

Black Bean & Blue Corn Crunch Burritos

Crispy burritos wrapped around black beans and blue corn for a hearty, crunchy bite, finished with fresh pico de gallo and tangy lime crema.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 2 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Black Bean & Blue Corn Crunch Burritos
American
DifficultyEasy
Prep Time10m
Total Time30m
Calories940
Protein23g
Carbs129g
Fat31g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for a plant-based alternative, or skip them and add avocado for creaminess. For gluten-free, use corn tortillas instead of flour tortillas and choose gluten-free chips if needed.

What to serve with it

Serve with a simple cabbage slaw, extra lime wedges, or a crisp green salad to balance the rich, crunchy filling. A side of avocado, roasted corn, or chilled salsa works well if you want more fresh, bright contrast.

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