Black Bean Burger Beef Crunchy Wraps
with Creamy Guac & Pico de Gallo
Black Bean Burger Beef Crunchy Wraps
Crispy wraps packed with beef, black beans, creamy guac, and fresh pico de gallo for a bold, crunchy bite with plenty of Tex-Mex flavor.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ½ cup Flour
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 3 ounce Queso Blanco
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time15m
Total Time45m
Calories1250
Protein43g
Carbs108g
Fat66g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the creamy topping and use a plant-based yogurt or avocado mash instead of the sour cream and queso. For gluten-free, swap the wheat tortillas and flour coating for certified gluten-free tortillas and a GF binder, and choose GF chips.
What to serve with it
Serve with a simple corn salad, extra lime wedges, or a light cabbage slaw to balance the rich filling. A cold citrus soda, agua fresca, or iced tea also works well beside the bold, crunchy wraps.
