Black Bean Burger Crunchy Wraps
with Creamy Guac & Pico de Gallo
Black Bean Burger Crunchy Wraps
Crisp wraps stuffed with hearty black beans, creamy guac, and bright pico de gallo for a fresh, satisfying bite with plenty of texture and flavor.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ½ cup Flour
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 3 ounce Queso Blanco
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyHard
Prep Time15m
Total Time45m
Calories890
Protein19g
Carbs108g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the queso and sour cream and use extra guacamole or a dairy-free crema instead. For gluten-free, swap the flour tortillas and flour for certified gluten-free wraps and a GF binder, and check that the stock concentrate is wheat-free.
What to serve with it
Serve with a simple green salad, extra lime wedges, or a bowl of cilantro rice to keep the meal fresh and filling. A chilled sparkling drink or light beer also balances the creamy, spiced flavors nicely.
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