Black Bean Burgers
with Lime Crema, Tomato Salsa, and Carrot Fries
Black Bean Burgers
Smoky black bean patties are topped with zesty lime crema and fresh tomato salsa, served alongside crisp carrot fries for a bright, satisfying vegetarian dinner.
Ingredients
For 2 servings
- ½ box Black Beans
- 2 unit Brioche Buns
- 2 unit Carrots
- 15 ounce Corn
- 1 unit Eggs
- 1 unit Jalapeño
- 1 unit Lime
- ½ cup Mozzarella Cheese
- ½ cup Panko Breadcrumbs
- 1 unit Roma Tomato
- 1 unit Shallot
- 6 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt

American
PDF
DifficultyMedium
Total Time35m
Calories940
Protein37g
Carbs124g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free diners, use a flax egg or other binder in place of the egg. For dairy-free needs, swap the sour cream and mozzarella for plant-based versions, and choose a wheat-free bun or lettuce wrap if avoiding wheat.
What to serve with it
Serve with a crisp slaw, extra lime wedges, or a simple green salad to balance the smoky, spicy flavors. If you want a heartier plate, add baked sweet potato wedges or a cup of chilled bean salad on the side.
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