FreshMeal Planner

Black Bean & Charred Corn Burrito Bowls

with Blue Corn Tortilla Chips & Tomato Salsa

Black Bean & Charred Corn Burrito Bowls

A vibrant burrito bowl with smoky black beans and charred corn, finished with crisp blue corn tortilla chips and zesty tomato salsa for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 1 unit Corn
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Black Bean & Charred Corn Burrito Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein21g
Carbs122g
Fat35g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for plant-based versions or leave them off and add avocado for creaminess. For sesame-free needs, choose a spice blend and hot sauce without sesame ingredients, and keep the tortilla chips if their label is safe.

What to serve with it

Serve with extra lime wedges, a crisp green salad, or simple avocado slices to add freshness and balance the hearty beans and rice. A chilled sparkling drink or light lager also pairs well with the smoky, zesty flavors.

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