Black Bean Enchiladas Rojas
with Lime Crema
Black Bean Enchiladas Rojas
Smoky red enchiladas filled with hearty black beans and finished with a cool, tangy lime crema for a vibrant, satisfying vegetarian dinner.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 7.06 ounce Enchilada sauce
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories880
Protein25g
Carbs81g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions or use avocado for creaminess. For gluten-free, replace the flour tortillas with certified gluten-free tortillas; soy-free eaters should check the enchilada sauce and spice blend labels.
What to serve with it
Serve with a crisp green salad, cilantro rice, or simple roasted corn to balance the saucy, cheesy filling. A wedge of lime and extra salsa or hot sauce on the side add brightness and a little heat.
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