Black Bean and Farro Salad
with Apple, Avocado, and Radish
Black Bean and Farro Salad
Hearty farro and black beans meet crisp apple, creamy avocado, and peppery radish for a fresh, satisfying salad with bright texture and color.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 box Black Beans
- ¼ ounce Cilantro
- ¾ cup Farro
- 1 unit Granny Smith Apple
- 1 unit Lemon
- 3 unit Radishes
- 1 unit Shallot
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories674
Protein25g
Carbs86g
Fat26g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free needs, swap the farro for a gluten-free grain like quinoa or brown rice. If you avoid avocado or cilantro, leave them out and add extra apple or radish for crunch and freshness.
What to serve with it
Serve with a crisp green salad or roasted vegetables for extra freshness and volume. A simple soup or warm bread works well alongside the nutty grains and bright fruit.
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