Black Bean & Pepper Quesadillas
with Pico de Gallo & Creamy Guacamole
Black Bean & Pepper Quesadillas
Crispy quesadillas filled with black beans and peppers, served with fresh pico de gallo and creamy guacamole for a quick, flavorful vegetarian meal.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 4 ounce Pico de Gallo
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories830
Protein26g
Carbs88g
Fat42g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free eating, swap the cheeses and sour cream for plant-based versions and keep the guacamole for creaminess. For gluten-free, use corn tortillas; if avoiding soy, choose a spice blend and cheese labeled soy-free.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or roasted corn to round out the meal. Extra pico, lime wedges, and a light salsa keep the flavors bright and give each bite more freshness.
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