Black Bean & Pepper Quesadillas
with Salsa Fresca & Creamy Guacamole
Black Bean & Pepper Quesadillas
Crisp quesadillas stuffed with black beans and peppers, served with bright salsa fresca and creamy guacamole for a quick, satisfying vegetarian meal.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories860
Protein27g
Carbs80g
Fat45g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheese, sour cream, and guacamole add-ons for plant-based versions, or lean on the bean-and-veg filling with extra lime. For gluten-free eating, use corn tortillas instead of flour tortillas and warm through as usual.
What to serve with it
Serve with a crisp green salad, extra salsa, or roasted corn to balance the rich, cheesy filling. A cold lager, agua fresca, or sparkling lime drink also works well with the spicy, savory flavors.
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