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Black Bean & Poblano Burritos

with Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole

Black Bean & Poblano Burritos

Warm burritos packed with black beans, smoky poblano, Monterey Jack, pico de gallo, cilantro lime rice, and creamy guacamole for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • ¼ ounce Cilantro
  • 2 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Black Bean & Poblano Burritos
PDF
DifficultyHard
Prep Time15m
Total Time40m
Calories890
Protein22g
Carbs128g
Fat28g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based cheese or skip the cheese and lean on extra guacamole and pico-style toppings. For gluten-free, swap the flour tortillas for certified gluten-free wraps or corn tortillas; for soy-free, choose a sauce and stock labeled soy-free.

What to serve with it

Serve with a simple green salad, tortilla chips and salsa, or a cup of black bean soup for a fuller vegetarian spread. A cold citrusy drink or sparkling water with lime also fits the bold, smoky flavors well.

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