FreshMeal Planner

Black Bean & Sweet Potato Tacos

with Blistered Corn and Avocado-Lime Crema

Black Bean & Sweet Potato Tacos

Smoky black beans and tender sweet potato fill warm tacos, topped with blistered corn and a creamy avocado-lime sauce for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 1 box Black Beans
  • ¼ ounce Cilantro
  • 1 unit Corn on the Cob
  • 1 teaspoon Cumin
  • 6 unit Flour Tortillas
  • 2 clove Garlic
  • 1 jar Honey
  • 1 unit Lime
  • 4 tablespoon Sour Cream
  • 12 ounce Sweet Potatoes
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Black Bean & Sweet Potato Tacos
American
PDF
DifficultyMedium
Total Time40m
Calories901
Protein21g
Carbs136g
Fat29g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream with a plain plant-based yogurt or a dairy-free crema. For gluten-free, use corn tortillas instead of flour tortillas; the rest of the dish is naturally easy to adapt.

What to serve with it

Serve with a crisp cabbage slaw, extra lime wedges, or a simple tomato salad to brighten the sweet, smoky filling. A side of rice or tortilla chips also helps round out the meal and makes it more filling.

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