Blackened Chicken Penne
with Charred Green Pepper & Monterey Jack
Blackened Chicken Penne
Smoky blackened chicken pairs with penne, charred green pepper, and melty Monterey Jack for a bold, satisfying pasta dish with plenty of savory heat.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 1 unit Chicken Stock Concentrate
- 20 ounce Chopped Chicken Breast
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 1 unit Tomato
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories1030
Protein81g
Carbs77g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese and Monterey Jack for plant-based alternatives that melt well. To avoid wheat, use gluten-free penne; for a milder dish, reduce or skip the hot sauce and use a lower-heat seasoning blend.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the smoky, cheesy pasta. Garlic bread or a simple tomato side also works well if you want a fuller, more comforting plate.
