Blackened Chicken Penne
with Charred Poblano and Monterey Jack Cheese
Blackened Chicken Penne
Smoky blackened chicken, charred poblano, and melty Monterey Jack come together with penne for a bold, comforting pasta dish with just the right kick.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 2 clove Garlic
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- 6 ounce Penne Pasta
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time25m
Calories870
Protein47g
Carbs81g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and Monterey Jack for plant-based alternatives, or use a little extra stock for body. For gluten-free, choose gluten-free penne; for a vegetarian take, replace the chicken with extra peppers and mushrooms.
What to serve with it
Serve with a crisp green salad or simple steamed broccoli to balance the rich, spicy pasta. Garlic bread or warm focaccia also works well if you want a heartier plate.
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