Blackened Chicken Penne
with Charred Poblano & Monterey Jack Cheese
Blackened Chicken Penne
Smoky blackened chicken meets penne in a creamy, comforting pasta with charred poblano and melty Monterey Jack for bold, savory flavor.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- 6 ounce Penne Pasta
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories870
Protein46g
Carbs82g
Fat42g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream cheese and shredded melting-style cheese in place of the dairy elements. To avoid wheat, swap the penne for gluten-free pasta; for a milder dish, choose a less spicy seasoning and skip the hot sauce.
What to serve with it
Serve with a crisp green salad or simply steamed vegetables to balance the smoky heat and rich cheese. Warm bread or roasted potatoes also work well if you want a bigger, more filling plate.
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