Blackened Chicken Penne
with Philadelphia Cream Cheese, Charred Poblano & Monterey Jack
Blackened Chicken Penne
Creamy penne tossed with blackened chicken, smoky charred poblano, and smooth Philadelphia cream cheese, finished with melty Monterey Jack for a bold, comforting pasta.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- 6 ounce Penne Pasta
- 4 tablespoon PHILADELPHIA® Cream Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories870
Protein46g
Carbs82g
Fat42g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter dairy-free version, use a plant-based cream cheese and omit or replace the Monterey Jack with a vegan melt that suits your needs. For gluten-free dining, swap the penne for a gluten-free pasta, and for a milder dish, use less hot sauce and a gentler seasoning blend.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the richness and spice. Warm garlic bread or a light tomato side also works well, especially if you want extra comfort on the table.
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