FreshMeal Planner

Blackened Chicken Penne

with Philadelphia Cream Cheese, Charred Green Pepper & Monterey Jack

Blackened Chicken Penne

Creamy penne tossed with blackened chicken, charred green pepper, and a rich blend of Philadelphia cream cheese and Monterey Jack for a smoky, comforting pasta dish.

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Ingredients

For 2 servings

  • 1 tablespoon Blackening Spice
  • 10 ounce Chicken Breast Strips
  • 1 unit Chicken Stock Concentrate
  • 1 clove Garlic
  • 1 teaspoon Hot Sauce
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 6 ounce Penne Pasta
  • 4 tablespoon PHILADELPHIA® Cream Cheese
  • 2 unit Scallions
  • 1 unit Tomato

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Blackened Chicken Penne
American
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories850
Protein47g
Carbs79g
Fat41g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a lighter dairy-free version, swap the cream cheese and Monterey Jack for plant-based alternatives, and use extra pasta water or broth for body. If you avoid wheat, choose gluten-free penne; for a milder dish, use less blackening spice or leave out the hot sauce.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the rich, spicy pasta. Garlic bread or warm crusty bread also works well for scooping up the creamy sauce.

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