Blackened Shrimp Penne
with Charred Green Pepper & Monterey Jack
Blackened Shrimp Penne
Smoky blackened shrimp pair with penne, charred green pepper, and melty Monterey Jack for a bold, creamy pasta with a little Cajun-style heat.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 1 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Tomato
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories780
Protein36g
Carbs78g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a seafood-free version, swap the shrimp for sautéed mushrooms, tofu, or white beans to keep the dish satisfying. Use dairy-free cream cheese and a melty plant-based cheese if you need it milk-free, and choose gluten-free pasta for wheat sensitivity.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich pasta. Warm garlic bread or a simple tomato salad also works well if you want extra texture and freshness on the side.
