Blistered Tomato & Chicken Sausage Risotto
with Whipped Ricotta & Lemon
Blistered Tomato & Chicken Sausage Risotto
Creamy risotto with juicy chicken sausage and blistered tomatoes, finished with airy whipped ricotta and a bright squeeze of lemon for a rich, fresh dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 2 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- ¼ ounce Parsley
- 4 ounce Ricotta Cheese
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories1020
Protein36g
Carbs89g
Fat58g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken sausage for a plant-based sausage or browned mushrooms, keeping the same savory profile. To avoid dairy, use a plain vegan ricotta or cashew spread and skip the cream cheese.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich, creamy risotto. Warm crusty bread also works well for scooping and makes the meal feel more filling.
