FreshMeal Planner

Blue Corn Tortilla Skillet

with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack

Blue Corn Tortilla Skillet

A vibrant skillet breakfast with blue corn tortillas, eggs, black beans, pepper jack, tangy lime crema, and quick-pickled onion for bold, zesty flavor.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 3 ounce Blue Corn Tortilla Chips
  • 2 unit Eggs
  • 1 unit Lime
  • ½ cup Pepper Jack Cheese
  • 1 unit Red Onion
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Blue Corn Tortilla Skillet
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories820
Protein28g
Carbs78g
Fat41g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For a dairy-free version, swap the sour cream and pepper jack for plant-based alternatives or leave the crema off and add extra lime. For egg-free or vegan needs, replace the eggs with sautéed tofu or extra beans and keep the rest of the bold toppings.

What to serve with it

Serve with a bright green salad or roasted peppers to add freshness and balance the rich, cheesy flavors. A side of avocado, extra salsa, or warm tortillas also works well for a heartier plate.

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