Bravo Balsamic Chicken
with Garlic Bread & Roasted Brussels Sprouts
Bravo Balsamic Chicken
Tender chicken with tangy balsamic flavor, served alongside garlicky bread and roasted Brussels sprouts for a simple, savory dinner with a crisp, caramelized finish.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Brussels Sprouts
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 1 unit Demi-Baguette
- 1 clove Garlic
- ¼ ounce Rosemary
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories630
Protein39g
Carbs47g
Fat32g
Tags:
Protein SmartCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free approach, swap any buttered bread finish for olive oil or a dairy-free spread. To avoid wheat, use gluten-free bread or skip the bread and add more vegetables; soy-free eaters should choose a stock labeled soy-free.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to keep the plate light and balanced. A simple tomato side or more crusty bread works well to soak up the savory balsamic juices.
