Bravo Balsamic Chicken
with Roasted Brussels Sprouts & Herby Potatoes
Bravo Balsamic Chicken
Tender chicken with tangy balsamic flavor, paired with roasted Brussels sprouts and herby potatoes for a savory, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Brussels Sprouts
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- ¼ ounce Rosemary
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories520
Protein39g
Carbs46g
Fat21g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip any butter- or cheese-based finish and lean on extra herbs, garlic, and balsamic for flavor. To make it vegetarian, replace the chicken with hearty mushrooms or pan-seared tofu and keep the same vegetable and herb pairings.
What to serve with it
Serve with a crisp green salad or a simple tomato side to balance the tangy, savory chicken. A glass of light red wine or sparkling water with lemon also works well.
