Bravo Balsamic Chicken
with Roasted Green Beans & Herby Potatoes
Bravo Balsamic Chicken
Tender chicken finished with tangy balsamic flavor, served alongside roasted green beans and herby potatoes for a simple, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- 1 tablespoon Italian Seasoning
- ¼ ounce Rosemary
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories520
Protein36g
Carbs46g
Fat21g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan needs, swap the chicken for thick slices of seitan or extra-roasted mushrooms, and choose a plant-based stock if using broth. If you avoid garlic or onion, skip that seasoning and lean on rosemary and Italian herbs for flavor.
What to serve with it
Serve with a crisp side salad or simple tomato-cucumber salad to add freshness alongside the savory chicken and herby vegetables. A glass of light red wine or sparkling water with lemon also fits the balsamic flavors nicely.
