FreshMeal Planner

Breakfast Champion's Chilaquiles

with Black Beans, Eggs, and Poblano Chili

Breakfast Champion's Chilaquiles

Crispy tortilla chips are layered with black beans, eggs, and smoky poblano chili for a hearty breakfast that’s bold, savory, and full of Tex-Mex flavor.

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Ingredients

For 2 servings

  • ½ box Black Beans
  • ½ cup Cheddar Cheese
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 1 can ounce Diced Tomatoes
  • 2 unit Eggs
  • 4 unit Flour Tortillas
  • 1 unit Lime
  • 1 tablespoon Mexican Spice Blend
  • 1 unit Poblano Pepper
  • 1 ounce Ricotta Salata Cheese
  • 2 tablespoon Sour Cream
  • 1 unit Yellow Onion

Additional Ingredients

  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Breakfast Champion's Chilaquiles
American
PDF
DifficultyEasy
Total Time35m
Calories790
Protein40g
Carbs79g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and sour cream for plant-based versions, or use mashed avocado for creaminess. For egg-free, replace the eggs with sautéed mushrooms or extra beans; for wheat-free, choose corn tortillas instead of flour tortillas.

What to serve with it

Serve with sliced avocado, extra lime wedges, and a simple fruit salad to balance the heat and add freshness. Coffee, orange juice, or a light yogurt parfait make it feel like a full brunch.

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