Breakfast Grilled Cheese Tacos
with Avocado, Sweet Potato, and Tomato Salsa
Breakfast Grilled Cheese Tacos
Crispy breakfast tacos with melty cheese, creamy avocado, sweet potato, and fresh tomato salsa make a savory, satisfying start to the day.
Ingredients
For 3 servings
- 1 unit Avocado
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 6 ounce Grilling Cheese
- 1 unit Lime
- 1 unit Roma Tomato
- 1 unit Shallot
- 1 unit Sweet Potatoes
Additional Ingredients
- unit Pepper
- unit Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories590
Protein20g
Carbs62g
Fat29g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the grilling cheese for a plant-based melting cheese that browns well. For gluten-free eaters, use certified gluten-free tortillas; the avocado, sweet potato, and salsa keep the tacos satisfying.
What to serve with it
Serve with fresh fruit or a simple citrus salad to balance the rich, savory filling. A crisp coffee or spicy salsa on the side also works well for a bigger breakfast spread.
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