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Broccoli-Carrot Donburi with a Fried Egg

over Scallion Lime Rice with Pickled Radishes & Sesame Seeds

Broccoli-Carrot Donburi with a Fried Egg

A savory rice bowl with crisp broccoli and carrot, topped with a fried egg, tangy pickled radishes, and toasty sesame seeds over bright scallion-lime rice.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 2 unit Eggs
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 3 unit Radishes
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 5 teaspoon Vegetable Oil
Broccoli-Carrot Donburi with a Fried Egg
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories680
Protein14g
Carbs98g
Fat26g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free diners, swap the fried egg for crispy tofu or a soft avocado topping. For soy-free or wheat-free needs, use coconut aminos in place of soy-based seasonings and choose a gluten-free glaze if needed.

What to serve with it

Serve it with a crisp cucumber salad or quick miso soup to balance the sweet-salty rice bowl. A few avocado slices or extra citrus wedges also work well to add creaminess and brightness.

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