Brown Sugar Bourbon BBQ-Glazed Meatballs
with Mashed Potatoes & Roasted Broccoli
Brown Sugar Bourbon BBQ-Glazed Meatballs
Tender meatballs are coated in a sweet, smoky bourbon BBQ glaze, then served with creamy mashed potatoes and roasted broccoli for a hearty, comforting dinner.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 8 ounce Broccoli
- 1 unit Brown Sugar Bourbon Seasoning
- 12 ounce Carrots
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Ketchup
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 12 ounce Potatoes
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For gluten-free needs, use gluten-free breadcrumbs and check that the BBQ sauce, seasoning, and mustard are certified gluten-free. For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative; for beef-free, use ground turkey or a plant-based mince with similar seasoning.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to balance the rich BBQ glaze, plus extra roasted carrots or buttered corn for a hearty plate. A cold lager, iced tea, or sparkling water with lemon also works well alongside the sweet-savory flavors.
