Brown Sugar Bourbon Chicken
with Apple Pan Sauce, Garlic Mashed Potatoes & Zesty Green Beans
Brown Sugar Bourbon Chicken
Sweet bourbon-glazed chicken pairs with apple pan sauce, creamy garlic mashed potatoes, and zesty green beans for a cozy, savory-sweet dinner.
Ingredients
For 2 servings
- 1 unit Apple
- 10.8 g Brown Sugar Bourbon Seasoning
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- 1 unit Lemon
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories600
Protein38g
Carbs58g
Fat26g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream for a plain unsweetened plant-based yogurt or skip it for a lighter mash. If you avoid chicken, use the same seasoning and sauce idea with tofu or seared turkey cutlets instead.
What to serve with it
Serve with a crisp green salad or warm dinner rolls to round out the sweet-savory chicken and apple notes. A light cider, sparkling water with lemon, or a simple fruit dessert also fits the cozy, weeknight feel.
