Brown Sugar Bourbon Glazed Chicken
with Smoky Roasted Carrots & Chive Mashed Potatoes
Brown Sugar Bourbon Glazed Chicken
Tender chicken glazed with rich brown sugar and bourbon, served with smoky roasted carrots and creamy chive mashed potatoes for a comforting, flavor-packed dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- ¼ ounce Chives
- 2 tablespoon Crème Fraîche
- 10.8 g McCormick Grill Mates Brown Sugar Bourbon Seasoning
- 1 unit Peach Jam
- 12 ounce Potatoes
- 5 teaspoon Rice Wine Vinegar
- 1 teaspoon Smoked Paprika
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories580
Protein37g
Carbs62g
Fat21g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the crème fraîche with a plain unsweetened non-dairy yogurt or sour cream alternative. If you avoid chicken, use firm tofu or turkey cutlets, and if needed, swap the seasoning with a salt-free bourbon-style spice blend.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the sweet, smoky glaze. Warm dinner rolls or a simple cucumber slaw also work well to round out the plate.
