Brown Sugar Bourbon Steak
with Creamy Dijon Pan Sauce, Scallion Mashed Potatoes & Roasted Brussels Sprouts
Brown Sugar Bourbon Steak
Tender steak glazed with brown sugar and bourbon, finished with a creamy Dijon pan sauce. Served with scallion mashed potatoes and roasted Brussels sprouts.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Brussels Sprouts
- 2 teaspoon Dijon Mustard
- 10.8 g McCormick Grill Mates Brown Sugar Bourbon Seasoning
- 10 ounce Ranch Steak
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories610
Protein35g
Carbs44g
Fat33g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream in the potatoes for a plain unsweetened non-dairy yogurt or a splash of olive oil. For a milder option, use a reduced-sodium beef stock base or skip the mustard if you prefer less tang.
What to serve with it
Serve with a crisp green salad, buttered dinner rolls, or extra roasted vegetables to round out the meal. A bold red wine or sparkling water with lemon also pairs nicely with the savory-sweet steak and creamy sauce.
