Buffalo Chicken Flatbreads
with Creamy Ranch Sauce
Buffalo Chicken Flatbreads
Crispy flatbreads topped with spicy buffalo chicken and a cool, creamy ranch sauce for a quick, crowd-pleasing bite with bold flavor.
Ingredients
For 2 servings
- 1 teaspoon Celery Salt
- 10 ounce Chicken Breast Strips
- 2 unit Flatbreads
- ½ tablespoon Honey
- 2 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 3 teaspoon Ranch Spice
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- 1.5 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time20m
Calories740
Protein41g
Carbs73g
Fat32g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping and cheese for plant-based versions, keeping the same tangy profile. For gluten-free, use certified gluten-free flatbreads; for lower spice, reduce or omit the hot sauce and sriracha.
What to serve with it
Serve with a crisp green salad, celery sticks, or a light slaw to balance the heat and richness. An extra cooling dip or a simple tomato side also works well for a fuller plate.
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