Buffalo Chicken Ranch Wraps
with Mixed Greens & Cheddar Cheese
Buffalo Chicken Ranch Wraps
Spicy buffalo chicken is wrapped with crisp mixed greens and sharp cheddar for a fast, satisfying lunch with cool ranch flavor and plenty of crunch.
Ingredients
For 2 servings
- 3 ounce Buttermilk Ranch Dressing
- ½ cup Cheddar Cheese
- 2 unit Flour Tortillas
- 3 unit Frank's Hot Sauce
- 2 ounce Mixed Greens
- 9 ounce Standard Meat™ Cast-Iron Seared Chicken Breasts
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories800
Protein39g
Carbs38g
Fat53g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or lower-carb option, skip the tortillas and serve the buffalo chicken over extra greens or in lettuce cups. To avoid dairy or eggs, use a dairy-free ranch-style dressing and a non-dairy cheese alternative, or leave the cheese off entirely.
What to serve with it
Serve these wraps with crisp veggie sticks, a tangy slaw, or a simple tomato and cucumber salad to add freshness and balance the rich, spicy filling. A side of baked potato wedges or corn on the cob also works well for a heartier plate.
