Buffalo Ranch Chicken Sandos
with Creamy Slaw
Buffalo Ranch Chicken Sandos
Crispy, tangy chicken sandos get a bold Buffalo kick and cool ranch balance, piled with creamy slaw for a crunchy, satisfying bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1.5 ounce Buttermilk Ranch Dressing
- 3 ounce Carrot
- 3 unit Frank's Red Hot Sauce
- 7.2 g Frank's Seasoning Blend
- 9 ounce Fully Cooked Chicken Breasts
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories750
Protein37g
Carbs58g
Fat43g
Tags:
Protein SmartMass Gain FriendlyEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and ranch for plant-based versions so the slaw stays creamy. For gluten-free, use gluten-free buns; for egg-free, choose a mayo-free ranch-style dressing if needed.
What to serve with it
Serve with crisp fries, a simple green salad, or pickle spears to balance the heat and add crunch. Iced tea, lemonade, or a light lager also works well with the creamy, spicy sandwich flavors.
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