Buffalo-Spiced Chicken with Blue Cheese
Easy Cleanup
Buffalo-Spiced Chicken with Blue Cheese
Crispy buffalo-spiced chicken gets a tangy blue cheese finish in a bold, satisfying dinner with easy cleanup and big game-day flavor.
Ingredients
For 2 servings
- 1.5 ounce Blue Cheese Dressing
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- ¼ ounce Chives
- 0.25 ounce Frank's RedHot® Original Seasoning Blend
- 1 tablespoon Fry Seasoning
- 1 teaspoon Hot Sauce
- ¼ cup Panko Breadcrumbs
- 6 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
DifficultyEasy
Total Time35m
Calories750
Protein37g
Carbs57g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the blue cheese dressing and sour cream for vegan ranch or a plain coconut-based alternative. For gluten-free, use gluten-free crumbs and a gluten-free seasoning blend in place of the wheat-based coating and any seasoning mix that contains it.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the spicy, rich flavors. A cool drink like lager, sparkling water with lime, or iced tea helps tame the heat and rounds out the meal.
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