Buffalo-Spiced Crispy Chicken Cutlets
with Mashed Potatoes, Green Beans & a Honey Drizzle
Buffalo-Spiced Crispy Chicken Cutlets
Crispy chicken cutlets get a bold buffalo kick, paired with creamy mashed potatoes, tender green beans, and a sweet honey drizzle for a satisfying weeknight dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ¼ ounce Frank's Seasoning Blend
- 6 ounce Green Beans
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories730
Protein43g
Carbs55g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions, or use a little olive oil in the mash instead. For gluten-free, replace the panko and season blend with certified gluten-free crumbs and seasoning, and skip wheat-based sides if needed.
What to serve with it
A crisp green salad or simple cucumber slaw works well to cool the heat, and extra honey on the side suits anyone wanting a sweeter finish. Warm dinner rolls or buttered corn also help round out the plate alongside the mash and green beans.
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