Buffalo-Spiced Crispy Chicken Cutlets
with Monterey Jack, Mashed Potatoes, Buttery Green Beans & a Honey Drizzle
Buffalo-Spiced Crispy Chicken Cutlets
Crispy chicken cutlets get a zesty buffalo kick, then pair with creamy mashed potatoes, buttery green beans, and melty Monterey Jack, finished with a sweet honey drizzle.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 7.2 g Frank's Seasoning Blend
- 6 ounce Green Beans
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a dairy-free plate, use a plant-based sour cream and skip the cheese topping, or choose a dairy-free cheddar-style melt. For gluten-free needs, swap the breadcrumb coating and bread sides for certified gluten-free versions; the chicken and vegetables stay the same.
What to serve with it
Serve with a crisp green salad, extra steamed vegetables, or warm dinner rolls to round out the spicy chicken and creamy sides. A chilled cider, lager, or sparkling water with lemon works well to balance the heat and sweetness.
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