FreshMeal Planner

Bulgogi Steak Lettuce Wraps

Elevated Dinners, Impressively Easy

Bulgogi Steak Lettuce Wraps

Savory bulgogi-style steak tucked into crisp lettuce leaves makes a fresh, flavorful dinner that feels special without the fuss. A quick, impressive meal with bold Korean-inspired taste.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 4 ounce Bulgogi Sauce
  • 2 tablespoon Mayonnaise
  • 1 unit Microwavable Rice
  • 10 ounce Ranch Steak
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Bulgogi Steak Lettuce Wraps
DifficultyEasy
Total Time15m
Calories690
Protein32g
Carbs76g
Fat27g
Tags:
Protein SmartQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, use tamari or coconut aminos in place of soy-based seasoning and choose a certified gluten-free sauce. To make it egg-free or lighter, swap the mayonnaise for a vegan mayo or plain yogurt if dairy is fine.

What to serve with it

Serve with a crisp cucumber salad, quick pickled vegetables, or extra steamed greens to keep the meal fresh and light. A chilled lager, sparkling water with lime, or green tea also pairs well with the sweet-savory flavors.

You might also like