Shawarma-Spiced Steak Pita Wraps
Elevated Dinners, Impressively Easy
Shawarma-Spiced Steak Pita Wraps
Tender steak tucked into warm pita with bold shawarma spices for a fast, flavorful wrap that feels restaurant-worthy yet easy enough for any night.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- ½ cup Feta Cheese
- 4 ounce Grape Tomatoes
- 1.5 ounce Greek Vinaigrette
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 2 unit Pita Bread
- 10 ounce Ranch Steak
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 1 ounce Smoky Garlic Herb Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Total Time15m
Calories770
Protein39g
Carbs55g
Fat39g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
Swap the steak for portobello mushrooms or seared halloumi for a meatless version, and use a chickpea filling if you want more plant protein. For dairy-free or egg-free needs, skip the cheese and creamy sauce, and choose a vegan dressing and sauce.
What to serve with it
Serve with lemony potatoes, a chopped cucumber salad, or warm lentil soup to round out the meal. Extra tomatoes or a crisp herb salad on the side keep the wraps fresh and balanced.
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