Bulgogi Turkey Tacos
with Lime-Ponzu Slaw & Cilantro
Bulgogi Turkey Tacos
Savory bulgogi-spiced turkey fills warm tacos, finished with tangy lime-ponzu slaw and fresh cilantro for a bright, craveable bite.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Lime
- 6 milliliters Ponzu Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Total Time15m
Calories670
Protein33g
Carbs65g
Fat26g
Tags:
Protein SmartQuickEasy Prep & CleanFamily FriendlyNew
⚠️Allergens:
🐟Fish🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free option, swap the wheat tortillas for corn tortillas and choose a gluten-free soy-based sauce if needed. If avoiding fish or sesame, replace the ponzu-style seasoning with a citrus-soy dressing made without those allergens.
What to serve with it
Serve with a crisp cucumber salad, extra lime wedges, or simple rice to round out the sweet-savory filling. A light beer, iced tea, or sparkling water with citrus keeps the meal fresh and balanced.
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