Burger & Chicken Sandwich Bar
with Super Sauce, Dill Pickles, Umami Mayo & Slaw
Burger & Chicken Sandwich Bar
Build your own juicy burger and chicken sandwich spread with super sauce, dill pickles, umami mayo, and crisp slaw for a bold, craveable bite.
Ingredients
For 2 servings
- 1 teaspoon Celery Salt
- 10 ounce Chicken Cutlets
- 1 tablespoon Fry Seasoning
- 2 slice Gouda Cheese
- 10 ounce Ground Beef
- 1.5 ounce Honey Dijon Dressing
- 2 tablespoon Ketchup
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 4 unit Potato Buns
- 4 ounce Red Cabbage and Carrot Mix
- 1 unit Roma Tomato
- 1 unit Sliced Dill Pickle
- 4 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
American
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories1560
Protein75g
Carbs123g
Fat87g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a dairy-free mayo and skip the cheeses or swap in a plant-based slice. For egg-free or soy-free diets, choose an egg-free, soy-free mayo and a similar creamy dressing in place of the mayo-based sauce.
What to serve with it
Serve with crisp fries, oven wedges, or a simple green salad to balance the rich, savory fillings. Pickles, extra slaw, and a bright lemony side keep the plate fresh and cut through the heavier components.
