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Buttered-Up Steak

with Roasted Potatoes and Garlicky Green Beans

Buttered-Up Steak

Juicy steak gets a rich buttery finish alongside roasted potatoes and garlicky green beans for a hearty, satisfying dinner with classic steakhouse flavor.

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Ingredients

For 2 servings

  • 2 teaspoon Dijon Mustard
  • 2 clove Garlic
  • 6 ounce Green Beans
  • ¼ ounce Parsley
  • 10 ounce Ranch Steak
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Buttered-Up Steak
American
PDF
DifficultyEasy
Total Time35m
Calories470
Protein34g
Carbs34g
Fat22g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, use olive oil or a plant butter in place of the butter. If you avoid beef, swap the steak for portobello mushrooms, chicken breast, or a firm plant-based steak alternative.

What to serve with it

A crisp green salad or tomato salad fits well to brighten the rich steak and butter notes. If you want a heartier plate, add crusty bread or a simple grain like rice to soak up the pan juices.

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