Butternut Squash & Chicken Farrotto
with Parmesan & Sage
Butternut Squash & Chicken Farrotto
Creamy farrotto with tender chicken, sweet butternut squash, Parmesan, and fragrant sage for a cozy, savory dinner with autumn flavor.
Ingredients
For 2 servings
- 8 ounce Butternut Squash
- 1 ounce Cheese Roux Concentrate
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- ¾ cup Farro
- 1 clove Garlic
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
- ¼ ounce Sage
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories770
Protein48g
Carbs73g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas or roasted mushrooms and use a vegetable stock base. For dairy-free needs, skip the Parmesan, cream cheese, and sour cream, and finish with olive oil and extra herbs instead.
What to serve with it
A simple green salad with a sharp vinaigrette or garlicky broccoli balances the rich, hearty grains. Crusty bread or roasted Brussels sprouts also work well for extra texture and a cozy, filling plate.
