Butternut Squash & Chicken Sausage Farrotto
with Parmesan & Sage
Butternut Squash & Chicken Sausage Farrotto
Creamy farrotto pairs nutty farro with sweet butternut squash, savory chicken sausage, Parmesan, and fragrant sage for a cozy, hearty dinner.
Ingredients
For 2 servings
- 8 ounce Butternut Squash
- 1 ounce Cheese Roux Concentrate
- 2 tablespoon Cream Cheese
- ¾ cup Farro
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 2 unit Mushroom Stock Concentrate
- 3 tablespoon Parmesan Cheese
- ¼ ounce Sage
- 1.5 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories920
Protein43g
Carbs89g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for a plant-based sausage or browned mushrooms. To avoid dairy, use non-dairy cream cheese and a vegan Parmesan-style topping, since both cheese and cream are part of the dish.
What to serve with it
Serve it with a simple green salad or roasted broccoli to balance the rich, savory farrotto. Warm bread also works well for scooping up the creamy grains and adding extra comfort.
