Butternut Squash and Kale Flatbread with Mozzarella, Thyme, and Balsamic
Butternut Squash and Kale Flatbread with Mozzarella, Thyme, and Balsamic
Warm flatbread topped with sweet butternut squash, tender kale, melty mozzarella, and fragrant thyme, finished with a balsamic drizzle for a savory-sweet bite.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 8 ounce Butternut Squash
- 2 clove Garlic
- 4 ounce Kale
- 4 ounce Mozzarella Cheese
- 1 unit Red Onion
- ¼ ounce Thyme
- 10 ounce Whole Wheat Pizza Dough
Additional Ingredients
- 1 tablespoon Olive Oil
PDF
DifficultyMedium
Total Time45m
Calories692
Protein29g
Carbs91g
Fat23g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a meltable plant-based cheese. For gluten-free, use a gluten-free flatbread base instead of the wheat crust, and choose a soy-free cheese if needed.
What to serve with it
Serve with a simple arugula salad, tomato soup, or roasted grapes to balance the sweet-savory toppings. A crisp white wine, sparkling water with lemon, or a light cider also fits well.
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