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Butternut Squash and Sage Orecchiette

with Button Mushrooms and Parmesan

Butternut Squash and Sage Orecchiette

Tender orecchiette gets cozy with sweet butternut squash, earthy button mushrooms, and fragrant sage, finished with savory Parmesan for a comforting fall pasta.

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Ingredients

For 2 servings

  • 8 ounce Butternut Squash
  • 4 ounce Button Mushrooms
  • 1 teaspoon Chili Flakes
  • 2 clove Garlic
  • 6 ounce Orecchiette Pasta
  • ¼ cup Parmesan Cheese
  • ¼ ounce Sage
  • 1 unit Shallot

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Butternut Squash and Sage Orecchiette
American
PDF
DifficultyEasy
Total Time30m
Calories670
Protein19g
Carbs90g
Fat29g
Tags:
VeggieFiber SmartLow SodiumSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the Parmesan for a vegan hard cheese or nutritional yeast to keep a savory finish. To make it gluten-free, use a gluten-free short pasta in place of the wheat pasta.

What to serve with it

Serve with a crisp green salad or garlicky broccoli to add freshness and balance the pasta’s rich, earthy flavors. Warm crusty bread also works well for soaking up any sauce left on the plate.

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