Cajun Barramundi & Garlic Shrimp
with Edamame Succotash, Grilled Potatoes & Remoulade
Cajun Barramundi & Garlic Shrimp
Cajun-spiced fish and garlicky shrimp pair with a bright edamame succotash, grilled potatoes, and creamy remoulade for a bold, satisfying seafood dinner.
Ingredients
For 2 servings
- 10 ounce Barramundi
- 1 tablespoon Cajun Spice Blend
- 2 tablespoon Chili Lime Butter
- 13.4 ounce Corn
- 2 teaspoon Dijon Mustard
- 2 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 4 tablespoon Mayonnaise
- 1 teaspoon Paprika
- 12 ounce Potatoes
- 2 unit Scallions
- 4 ounce Shelled Edamame
- 10 ounce Shrimp
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyHard
Prep Time5m
Total Time35m
Calories1190
Protein56g
Carbs62g
Fat77g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🦐Shellfish🌱SoySwaps and substitutions
For a dairy-free version, use a plant-based butter in place of the chili lime butter and choose a dairy-free mayo for the remoulade. For egg-free or shellfish-free needs, swap the remoulade for an egg-free sauce and replace the shrimp with extra barramundi or another fish you enjoy.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the Cajun richness. A chilled citrusy drink or sparkling water with lime works well alongside the spicy, savory flavors.
