Cajun Shrimp Chopped Salad
with Charred Corn, Tomatoes & Creamy Caesar Dressing
Cajun Shrimp Chopped Salad
Crisp chopped greens meet Cajun-spiced shrimp, charred corn, juicy tomatoes, and creamy Caesar dressing for a bold, satisfying salad with plenty of Southern flair.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1.5 ounce Caesar Dressing
- 1 tablespoon Cajun Spice Blend
- 1 unit Corn
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 10 ounce Shrimp
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Swaps and substitutions
For egg-free or lighter needs, use a dairy-free Caesar-style dressing or a lemony vinaigrette in place of the creamy dressing, and swap the mayo for vegan mayo if needed. For a shellfish-free version, replace the shrimp with grilled chicken, salmon, or seasoned tofu while keeping the same bold Cajun flavor.
What to serve with it
Serve with warm crusty bread or garlic toast to soak up the creamy dressing, or add avocado slices for extra richness. A crisp white wine, sparkling water with citrus, or a simple fruit cup keeps the meal light and refreshing.
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