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Cajun-Spiced Shrimp & Mushroom Cavatappi

with Creamy Tomato Sauce, Green Pepper & Scallions

Cajun-Spiced Shrimp & Mushroom Cavatappi

Tender shrimp and mushrooms are tossed with cavatappi in a creamy tomato sauce, then brightened with green pepper and scallions for a bold Cajun-style pasta.

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Ingredients

For 2 servings

  • 1 tablespoon Blackening Spice
  • 4 ounce Button Mushrooms
  • 6 ounce Cavatappi Pasta
  • 1 unit Coconut Milk
  • 13.76 ounce Crushed Tomatoes
  • 2 clove Garlic
  • 1 teaspoon Hot Sauce
  • 1 unit Long Green Pepper
  • 2 unit Mushroom Stock Concentrate
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • 1 tablespoon Flour
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Cajun-Spiced Shrimp & Mushroom Cavatappi
American
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories900
Protein36g
Carbs105g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🦐Shellfish🌾Wheat

Swaps and substitutions

For shellfish-free, swap the shrimp for chickpeas, white beans, or seared tofu for a similar hearty bite. For gluten-free, use a wheat-free pasta and check that the stock concentrates and spice blend are certified gluten-free.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the creamy, spicy sauce. Warm crusty bread or a simple side of rice also helps catch every bit of the tomato gravy.

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