Cannellini Bean Panzanella
with Mozzarella, Cucumber, and Heirloom Tomatoes
Cannellini Bean Panzanella
A bright Italian bread salad with creamy cannellini beans, fresh mozzarella, crisp cucumber, and juicy heirloom tomatoes for a light, satisfying meal.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 2 unit Demi-Baguette
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 4 ounce Heirloom Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ¼ ounce Parsley
- 2 unit Persian Cucumber
- 2 teaspoon Red Wine Vinegar
- 1 unit Shallot
Additional Ingredients
- 2 Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time25m
Calories810
Protein32g
Carbs94g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a plant-based alternative or extra beans and herbs, since the dish already has plenty of freshness. For gluten-free, use gluten-free bread in place of the baguette; the rest of the ingredients are naturally suitable.
What to serve with it
Serve with a crisp green salad, marinated olives, or a chilled vegetable soup to keep the meal bright and balanced. A simple white wine or sparkling water with lemon also pairs well with the juicy tomatoes and creamy cheese.
